Franklin Barbecue Pits Thermometer

Product Description

The most important equipment during a smoke in addition to your handy shovel is a good thermometer. And your pit thermometer's placement and quality is essential for a successful cook. We rely on this Tel-Tru thermometer at the restaurant and on our Franklin Barbecue Pits to really gauge what the meat is experiencing a.

The most important equipment during a smoke in addition to your handy shovel is a good thermometer. And your pit thermometer's placement and quality is essential for a successful cook. We rely on this Tel-Tru thermometer at the restaurant and on our Franklin Barbecue Pits to really gauge what the meat is experiencing as it's cooking.  Place it perfectly above grate height.

1/2 inch thread, 4 stem. 

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