Forge to Table Classic Cleaver

Product Description

Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.

Left is 240mm French Chef by Doberman Forge, Right is 220mm Chef by Pie. Both are drop dead, but I only got to keep one. : r/chefknives

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A Wusthof classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality high-carbon stainless steel this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Made in Solingen Germany.

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