Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source

Product Description

When you are smoking meat, it’s common practice to wrap the meat about halfway through your smoke. Wrapping helps to lock in moisture and keep your meat tender during the final hours of cooking and

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Reynolds Wrap Pitmaster's Choice Heavy-Duty Aluminum Foil takes your barbecue to the next level with a thick, heavy-duty construction that holds up to your biggest cooking tasks. Featuring an ample 18 in. W, this roll of heavy duty foil fits large hams, big briskets and other large cuts of meat in 1-sheet to make barbecue prep easier. This heavy duty aluminum foil also works for roasting or baking your favorite family-style dishes.

Reynolds Grill Master Bundle Butcher Paper Plus Pitmasters Choice Foil Plus Grill Foil, Blue

Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source

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Is Foil Or Butcher Paper Better For Smoking?

When it comes to cooking low and slow you know the ins and outs of your smoker and how to make your meat come out the best. But maybe there's something you're missing. If you are still using foil to bbq your meats you may not be cooking to your highest potential. Peachy's Butcher Paper has become the go-to for BBQ professionals and backyard chefs alike for wrapping briskets and other meat during long smokes.

Peachy's BBQ Butcher Paper Roll 175 ft. L x 24 in. W