Break the Ice: Flavored Ice Cubes to Change Up Your Cocktails
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By A Mystery Man Writer
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5(795)
Product Description
Is ice watering down your summer cocktail? Try using flavored ice cubes. Here are five flavored ice cube blends to give your cocktail that extra kick.
Ice: The Most Important Ingredient In Your Cocktail
Ice Cube: Artisanal, fruit-infused ice cube is the new cocktail accessory - The Economic Times
Ice: How Much Does Shape and Clarity Really Matter? - Jeffrey Morgenthaler
8 Best On The Rocks Cocktails To Break The Ice - The Mixer
How to Make the Best Frozen Cocktails
First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum. 5W x 7.5L x 3D. Net. wt. 5.1 fl. oz. Shelf life: 2 years. Made in the USA.