Fish Knife

Product Description

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3 closed. 2 stainless blade. Sculpted metal alloy handle. Lanyard hole. Fish shaped handle. Hang packaged.

The Classic Ikon 6 Flexible Fillet Knife has a very thin flexible blade which is designed for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily remove the fish skin. The flexible design also makes it easier to maneuver around smaller bones.

Wusthof Classic Ikon 6 in. Flexible Fillet Knife

With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The

Wüsthof Classic Fish Fillet Knife, 7

The Fish Knives Victorinox International

Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe flexible fillet knife is ideal for preparing your fresh fish.

Dexter-Russell 10203 Sani-Safe 7 Flexible Fillet Knife

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Japanese Chef Knife - Atama Otoshi SS - MASAHIRO - Fish Knife - For

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in praise of sardines: A tale of two fish knives

420 stainless steel blade 9 blade Soft grip handle Sheath

Smith Fixed 9.0 in Fillet Knife Saltwater, Yellow, One Size

This fillet knife is great for cleaning and preparing most types of fish. In particular, the flexible blade design allows you to shape, denude, and

Choice 7 Flexible Fillet Knife with White Handle