SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 inch Curved Stainless Steel Blade

Product Description

Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. If you are planning to start with a whole Packer brisket, you will have a lot of trimming to do.

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TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming

SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade

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