SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 inch Curved Stainless Steel Blade
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By A Mystery Man Writer
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4.5(161)
Product Description
Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. If you are planning to start with a whole Packer brisket, you will have a lot of trimming to do.
After you've spent hours trimming, prepping, and cooking your brisket, turkey, ham or other roast, you don't want to ruin it by hacking up the presentation. A good knife for carving is as important as any of the other tools or procedures you use for cooking. This knife is designed for easy, clean and precise carving of large cuts of meat. For brisket, it will gently cut through the soft meat on both the flat and point. Carving a ham or turkey breast is precise and smooth.
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Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier
SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade
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SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade
Brisket Knives
DELFINA BONING KNIFE : The sharp tip of this knife pierces meat easily, and the sharp blade can smoothly and cleanly slice through anything, boning
DELFINA 6 Inch Boning Knife for Meat Cutting, Semi-flexible Curved Blade Processing Knife, Premium Stainless Fish Fillet, BBQ Brisket Meat Trimming
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