Field Company - Skillet Covers - 15 Steps
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By A Mystery Man Writer
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4.9(189)
Product Description
Made in seasoned cast iron and safe for high-heat cooking, these lids make stovetop and oven braising easy, and create a tight fit for steaming vegetables, melting cheese, or finishing fried eggs. Available for the #8 Skillet and the #10 Skillet
The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
Field Company 11.6 in. Cast Iron Skillet & Lid Set (No. 10)
Best carbon steel pans in 2023, tried and tested
This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface
No.8 Cast Iron Skillet, 10 ¼ inches – Field Company
No.16 Double-Handled Cast Iron Skillet – Field Company
The companion to the No.8 (10 ¼”) cast iron skillet, this pre-seasoned 10¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.