Fats and liquids in biscuits
$ 23.50
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By A Mystery Man Writer
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5(500)
Product Description
How do you like your biscuits? Tall and tender, with a golden-brown bottom? Or do you like them a bit flatter and more sturdy, so you can toast and slather them with jam? As the baker, you get to decide how to adjust the fats and liquids in biscuits so they have just the right texture and taste.
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