F&W Picks: Vermicular Cast-Iron Frying Pan

Product Description

The 80-year-old Japanese cookware brand Vermicular has a rabid following for its multicooker pot, and its new, feather-light frying pans live up to the hype. We tested Vermicular's deep, enameled cast-iron frying pan and lid, and here's what we found.

You can lift this cast-iron frying pan from Japanese maker Vermicular with one hand—it’s just that lightweight. It also has a rust-resistant enameled

Vermicular Japanese Cast Iron Frying Pan, Lightweight

Vermicular, Shop

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

Cast Iron Deep Frying Pan with Lid - 9.4

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

Cast Iron Deep Frying Pan with Lid - 9.4

VERMICULAR

Vermicular, Shop

VERMICULAR FRYING PAN

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

Cast Iron Deep Frying Pan with Lid - 9.4

Vermicular, Shop

Vermicular Japanese Cast Iron Frying Pan, Lightweight on Food52

Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4 Sizes, on Food52

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

Cast Iron Deep Frying Pan with Lid - 9.4

BA Reviews the Vermicular Frying Pan

Vermicular, Shop