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Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz : Gourmet Food : Grocery & Gourmet Food

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Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home cooks (enough for 10 - 14 lbs of meat). Contains milk proteins for improved bond. RM is the most popular formulation and can be used for most applications. Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together.

Moo Gloo Transglutaminase TG Meat Glue - RM Formula - 50g/2oz

Welcome back to Episode 46 of All Things Greek! Today we are making on, fasolakia recipe