Staub Cast-Iron Everything Pan, 3 1/2-Qt., Dutch Oven

Product Description

Dec 5, 2022 - Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the.
Dec 5, 2022 - Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and

Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.

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Staub Cast-Iron Everything Pan, 3 1/2-Qt., Dutch Oven

Classic enameled cast iron cookware from Staub with a twist. The French oven is ideal for casual meals or extravagant dinners. Christera drop lid with dome shame and self-basting properties. Self basting system - spikes over inside lid ensures continuous rainfall effect over food. Cast iron construction provides exceptional heat distribution and retention. Interior black enamel provides excellent caramelization and searing. Versatile design looks great from oven to table.

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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and

Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

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The Staub Cast Iron Essential French Oven features a Chistera lid which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid the domed Chistera lid has excellent self-basting properties. Usually a convex lid causes condensation to fall to the sides. The innovative Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.

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The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.

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