Everyone Should Own a Lodge Skillet, and We Found One That's Only

$ 16.99
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Everyone Should Own a Lodge Skillet, and We Found One That's Only

Product Description

The Lodge 8-inch cast iron skillet is the smaller version of Food & Wine’s tested favorite and is the ideal size for cooking for two or baked goods like cornbread. Grab one now for only $15.

Everyone Should Own a Lodge Skillet, and We Found One That's Only

It's the little things: The only pan every cook needs

Everyone Should Own a Lodge Skillet, and We Found One That's Only

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Everyone Should Own a Lodge Skillet, and We Found One That's Only

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Everyone Should Own a Lodge Skillet, and We Found One That's Only

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Everyone Should Own a Lodge Skillet, and We Found One That's Only

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Everyone Should Own a Lodge Skillet, and We Found One That's Only

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Everyone Should Own a Lodge Skillet, and We Found One That's Only

Lodge Cast Iron Skillet with Red Silicone Hot Handle

This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

Everyone Should Own a Lodge Skillet, and We Found One That's Only

Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface

Everyone Should Own a Lodge Skillet, and We Found One That's Only

How to Press a Panini with a Skillet

Everyone Should Own a Lodge Skillet, and We Found One That's Only

Everyone Should Own a Lodge Skillet, and We Found One That's Only

This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

Everyone Should Own a Lodge Skillet, and We Found One That's Only

Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface