Why Every Chef Should Own A Massive Meat Tenderizer – Dalstrong
$ 17.00
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By A Mystery Man Writer
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4.6(503)
Product Description
Evening out hard meats to avoid a chewy texture is a great idea, but it also promotes a decreased cooking time in the kitchen, since all the slices and cuts of flesh and muscle can be cooked at the same time.
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The Chef Master manual meat tenderizing tool by Mr. Bar-B-Q is a professionally graded meat tenderizer. Each tool is manufactured from high quality stainless steel to ensure that the blades stay sharp during use and that they do not rust. Designed with a easy grip comfort handle to ensure that fingers are kept far away from the moving blades. This greatly reduces the chance of injury. Tenderizing meat with a needle tenderizer makes any cut of meat tastier and juicier while keeping its shape.
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