5 Knives Every BBQ Chef Should Own – Dalstrong
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By A Mystery Man Writer
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4.8(539)
Product Description
If you pride yourself on your BBQ, or smoked meats, you already know that using the proper knives makes a huge difference in the ease and enjoyment of your experience. So, to be clear, all pitmasters and BBQ lovers ought to own the following five knives
DALSTRONG Hybrid Cleaver & Chef Knife - 8 inch - Shogun Series ELITE - The 'Crixus' - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife
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The Shogun Series Elite 6.5” Pitmaster knife is the perfect barbecue sidekick, featuring a forked-tip, built-in bottle opener, and ultra premium Japanese high-carbon AUS-10V steel Damascus blade. The unique forked front end is ideal for flipping meat directly on the grill, and for transferring foods cooked to perfection from plate to hot grill or hot grill to plate. Slice, butcher, and serve all of your favorite meats from steaks to briskets, ribs, roasts, poultry, fish and more.
Dalstrong - Pitmaster BBQ & Meat Knife - 8 inch - Shogun Series - Forked Tip & Bottle Opener - Japanese AUS-10V Super Steel - w/Sheath
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A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance
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Dalstrong Chef Knife - 8 inch - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Black Brown Stabilized Wood Handle - Chef's Knife Kitchen - Sheath Included: Home & Kitchen
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