Lodge's Enameled Dutch Oven Is an Bestseller, And It's on
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By A Mystery Man Writer
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Product Description
Dutch ovens are a cookware VIP in Kitchn’s eyes. The kitchen workhorse is a must-have item for novice and pro chefs alike, and there are very few pieces that can do it all quite like a good Dutch oven can, from searing and browning proteins or caramelizing veggies to slow-cooking a stew. When it comes to Dutch ovens brands, though, we’re all familiar with mainstays like Le Creuset and Staub, which are amazing and have mastered the artistry of the perfect Dutch oven.
Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow cooking and roasting, and great for casseroles, soups, sauces, stews, & more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.
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Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen - from slow cooking roasts or frying chicken, to simmering soups and stews.
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Lodge Enameled Cast Iron Dutch Oven Review: High Quality, Low Cost
The Lodge 3.6 Quart Enameled Cast Iron Covered Casserole is ready to cook and serve mealsall in one pan. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.