Enameled Cast Iron Skillet with Lid

Product Description

The perfect combo of an enameled cast iron skillet and Dutch oven! Plus, it requires no seasoning, retains high heat, and has a lifetime guarantee.

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This red enamel cast iron pot by Carolina Cooker is great for making gravy, sauces, soups, and chili. The red enameled exterior finish creates a smooth surface that does not require seasoning like traditional cast iron. This pot measures 9-1/2 inches in diameter x 5 inches deep. It includes a lid excellent for retaining heat ad keeping food and sauces hot. This red enamel cookware is oven safe up to 400° F.

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Made with enameled cast iron, this sauté pan is an all-round kitchen workhorse ideal for sautéing, braising and more. The cast iron construction helps this pan to heat evenly and retain heat, so you can get perfect searing on steaks, fish and veggies. The mid-height, straight sides help to contain splatter while the large capacity makes this ideal for making meal preps and family-size quantities of your favorite dishes.

All-Clad 4 Quart Enameled Cast Iron Braiser & Trivet - Black

Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

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