Food Network Enameled Cast Iron Round Stock Pot Dutch Oven Cobalt Blue With Lid
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By A Mystery Man Writer
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Product Description
Great Buy.
Introducing Alathote Enamel Dutch Oven, the ultimate cooking companion for culinary enthusiasts and home chefs. With its exceptional quality and
6 Quart Enameled Cast Iron Dutch Oven with Lid - Big Dual Handles - Oven Safe up to 500°F - Classic Round Pot for Versatile Cooking Blue
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Porcelain enamel cast-iron construction makes Tramontina's 4-Quart Gourmet Covered Braiser with Stainless Steel Knob ideal for cooking a wide range of recipes and a durable choice for years of use. Cast iron cookware is perfect for preparing your family's slow cooked stews and soups braising meats baking frying and much more. The Covered Braiser goes from the stove top or oven right to the table and the cast iron retains the heat to keep foods warm for serving.
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Round out your cookware assortment with this 5 Qt. / 11.4 qt. oval cast iron casserole. This model is perfect for serving family-sized meals, simmering big batches of stock, or browning and braising large roasts as well as cooking casseroles. The cast iron oval casserole is a modern collection that marries function, design, and innovative use of materials to create an outstanding line of cast iron cookware.
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Great Buy.
Food Network Enameled Cast Iron Round Stock Pot Dutch Oven Cobalt Blue With Lid
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Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow-cooking and roasting, great for casseroles, soups, sauces, stews, and more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.
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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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