The Difference Between Enameled And Regular Cast Iron Cookware

Product Description

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

The Lodge 4.5 Quart Enameled Cast Iron Dutch Oven makes it easy to create home cooked masterpieces. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

Lodge 4.5 Quart Blue Enameled Cast Iron Dutch Oven

Che - Katie Page - Independent Consultant for Pampered Chef

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