Chef'sChoice 1520 Electric Knife Sharpener - Abraxas Cookshop

Product Description

One of the strange truths about cooks is that they often insist on the best knives, but are content to hardly ever sharpen them. A knife should be sharpened regularly, every 5 or 6 times you use it. It is much safer to cut with a sharp knife than a blunt one.This electric sharpener is designed to sharpen Asian and European knives. Highly precise knife guides automatically position your knife, making it quick and easy to use. 100% diamond abrasives and flexible stropping/polishing discs provide astonishingly sharp and durable on virtually all quality knives including household knives; fine edge or serrated blades; Santuko and other single bevel edges (including Deba); and pocket knives. Engineered and assembled in the U.S.A.In our view, Chef'sChoice make the very best knife sharpeners in the world, we've worked with them for over 20 years! Length: 24.5cmWidth

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