Cocotte vs Dutch Oven: what's the difference and which one to

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Cocotte vs Dutch Oven: what's the difference and which one to choose? Frankly, you can't go wrong but here are some considerations!

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt

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OVAL COCOTTE IN CAST IRON RED-STAUB-COOKING UTENSIL

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Staub Cast Iron - Shallow Cocottes 6 qt, Pig, Cochon Shallow Wide Round Cocotte, Graphite Grey

5-quart cocotte is perfect for soups, stews, and braises and deep-frying without messy stove splatters Ideal for cooking tall bone-in cuts, layered

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, White Truffle

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub Cast Iron 0.75-Quart Round Cocotte Matte Black

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