Dutch Oven vs. Braiser, Xtrema Cookware
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By A Mystery Man Writer
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5(448)
Product Description
Cookware faceoff: Dutch Ovens vs. braisers. Xtrema explores the differences, uses and benefits of each of these one-pot wonders. Shop ceramic cookware today!.
Xtrema pure ceramic cookware is intentionally crafted by real people, for all people, to serve as an unquestionable kitchen staple you can trust.
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The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.
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Bruntmor's 2-in-1 Braiser Pan with Lid is perfect for searing meat, broiling, brazing, sautéing, simmering, baking, and roasting. It can also be used as a griddle to cook pancakes or eggs, as a gas grill, indoor grill or regular lid to store food. This pre-seasoned cast iron cookware set features heat retention, even heat distribution and flavor enhancement. It has two wide and sturdy handles on the side for a secure and comfortable grip.
