Mrs. Anderson's Pastry Dough Cutter Scraper with Measurements 6

Product Description

Mrs. Anderson's Pastry Dough Scraper with Measurements chops and measures dough length and thickness for equal-sized pieces, and scrapes down

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Anderson's Pie Weight Chain keeps empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn't be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, it weighs down the bottom of the pie dough to help reduce shrinking and keep bubbles from forming. It's a useful addition to baking accessories. Measuring 6-feet long, it works for various pie sizes, from 6-inches up to 12-inches.

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A wire pastry blender is a must-have of pastry tools and a great addition to baking tools for mixing baking ingredients and blending thicker batters and heavier doughs. The sturdy wires quickly cut in firmer ingredients, like butter, shortening, and cream cheese, breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for a better taste and consistency. Easy to use. Simply place ingredients into a mixing bowl or onto a work surface.

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