Don't replace your cutting board – reface it! – MOORE APPROVED

Product Description

In a restaurant, cutting boards are very expensive – especially if they’re for built in work stations.  If you cut items like carrots or raw meats, it will discolor the surface of the c…

Make cutting and clean-up a breeze with the E-Z Board Disposable Cutting Board. It’s the perfect way to prevent cross-contamination and germ build-up that typically occurs with traditional cutting boards, especially when cutting raw meat and chicken. Just cut E-Z Board to your desired length using the built-in cutter and use it for cut any type of food. It’s strong enough that your knife won’t cut through it yet bendable so you can easily pick up chopped food.

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