Candy and Oil Thermometer - Definition and Cooking Information
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By A Mystery Man Writer
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4.8(65)
Product Description
Candy and Oil Thermometer cooking information, facts and recipes. A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
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Elevate your culinary precision with the ThermoPro TP15HW. Achieve impeccable doneness effortlessly every time, as this advanced digital instant-read thermometer delivers pinpoint accuracy within mere seconds. Weighing in at a feather-light 0.07 lb, it promises ease of use and convenience. Its waterproof design not only assures durability around liquids but also allows for swift cleaning under the faucet.