Lodge L10CF3 5 qt Deep Cast Iron Seasoned Skillet w/ Cover, Black Dutch Oven - Yahoo Shopping
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Product Description
The Dutch Ovens by Lodge: Skillet, 5 quart, 12-9/10 dia. x 4-1/8H (exterior), round, with helper handle, cover with integral handle & self-basting tips, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in.
The Dutch Ovens by Lodge: Skillet, 5 quart, 12-9/10 dia. x 4-1/8H (exterior), round, with helper handle, cover with integral handle & self-basting tips, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in
This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
Lodge Cast Iron, Dutch Oven, 5 Quart
Designed for recipes requiring a little more room, this Lodge L10DSK3 12 cast iron deep skillet with cover features an inch of extra depth, perfect
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Lodge L10CF3 5 qt Deep Cast Iron Seasoned Skillet w/ Cover, Black - Yahoo Shopping
The Lodge Cast Iron 5-Quart Fryer is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This deep skillet is perfect for chicken frying or as a multi-purpose cooking vessel. Capacity is a full 5-Quart and comes with self-basting iron cover. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.
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The Lodge Cast Iron 5-Quart Fryer is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This deep skillet is perfect for chicken frying or as a multi-purpose cooking vessel. Capacity is a full 5-Quart and comes with self-basting iron cover. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.