Dangozai Premium Earthenware Hot Pot with Lid (Small / Medium)

Product Description

This premium earthenware hot pot is shaped just like Gamasot, or Korean Heavy Pot, traditionally used for cooking Korean rice or soup. It is conveniently sized to fit the modern lifestyle while letting you experience the traditional Korean style of cooking and presentation. Made with Korean onggi by artisans of Dangoza

Authentic Japanese Cooking: Donabe, also known as earthen pots, are traditional cooking vessels that have been used in Japan for centuries. They are

JapanBargain, Clay Pot for Cooking Japanese Donabe Hot Pot Casserole Korean Earthenware Pot with Lid, Serving 3-4 Peopel, 9.25 inch

This is a clay pot made in Yokkaichi, a production area for Banko-yaki pottery in Japan. It's indispensable for pot dishes during the cold season. The

COTONOHA Banko-yaki Donabe Clay Pot - Authentic Japanese Earthenware with Cherry Blossom Design - Ideal for Cold Season Cooking - Made in Japan (8

Dangozai Premium Earthenware Hot Pot with Lid (Small / Medium

JapanBargain, Clay Pot for Cooking Japanese Donabe Hot

This Traditional Donabe casserole hot pot measures 6 tall. It is 10.5 in pot diameter and when the side handles are included, it measures 11.5 Wide. The cooking pot has a 90 Fl Oz capacity. The clay pot weighs about 6.75 pounds. The product is proudly made in Japan.

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Dangozai Premium Earthenware Hot Pot with Lid (Small / Medium