Damascus Steel Japanese Knife

Product Description

Shop for 8" Damascus steel Japanese knife at . This is a versatile professional Damascus steel Japanese knife that can be perfectly chopped, sliced, diced with vegetables, fruits and meat. Suitable for professional chefs, culinary experts, food suppliers and novice family chefs. Free shipping!

Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Gyuto 8.3-inch (210mm)

Best Japanese Chef Knife Set VG10 Damascus Steel Crafted from a VG10 core encased in 72 layers of Japanese Damascus stainless steel for a striking and unique blade with unrivalled sharpness Official Rockwell hardness rating (HRC) of 60 - the optimal hardness for VG10 steel Traditional Japanese design featuring stunning - sleek blades and durable ebony wood handles.

Best Japanese Chef Knife Set VG10 Damascus Steel

Japanese Chef Knife, Japanese Kitchen Knife, Boning Knife

R4 Damascus 3-Piece Set (Paring Knife, Santoku Knife and Chef's

Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus Gyuto

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)

Shop for 8 Damascus steel Japanese knife at . This is a versatile professional Damascus steel Japanese knife that can be perfectly

8 Inch Japanese VG10 67 Layers Damascus Chef Knife

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

Damascus Kitchen Knives

Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. It also features

Iseya 33-Layer VG10 Damascus Small Santoku Japanese Knife 135mm

[General Features] Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder

Takeshi Saji R2 Diamond Finish Damascus NNM Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle Nomura Special

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

Japanese Kitchen Knife Chef Santoku Cleaver Nakiri Gyuto Damascus