HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

Product Description

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness

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Cut straight to the point with our incredibly sharp and expertly-crafted boning knife. The long, flexible blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue, while making clean cuts and achieving maximum maneuverability around bones and joints. Its full-tang construction, steel bolster, and contoured Pakkawood handle provide a solid feel and secure grip for maximum precision.

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Hexclad Knife Set

Hexclad Knife Set

HexClad Cookware offers 67-layer Japanese Damascus steel knives with AUS-10 cutting cores, providing a Rockwell hardness of 60+. The knives undergo a

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