Damascus Meat Slicer Knife K-84020
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By A Mystery Man Writer
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4.8(568)
Product Description
Kasumi Sashimi Meat Slicer Knife K-84020 - V-Gold 10 S-Steel - Damascus 32 Layers - Sale Online - Kasumi Japan - Leoneshop Usa - Japanese Kitchen Cutlery and Damascus Knives On Line Store
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SLICE AND CARVE TO PERFECTION – Cooking up a storm in the kitchen? This world-class slicing knife is the only tool you need to take your culinary
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Extremely Sharp - The Santoku chef's knife was forged from a total of 67 different layers of AUS-10 Super Steel. This damascus steel can be sharpened much more intensively than with conventional all-purpose knives Feels Comfortable In The Hand - The Pakka wooden handle, specially made for this knife, ensures an excellent balance between the handle and the blade. This is the perfect prerequisite for a comfortable cutting experience and is the hallmark of an excellent paring knife.
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Can the right knife really make food taste better? In a word, yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.