Dalstrong 4-Piece Complete Cheese Knife Set - German Steel - Gladiator Series - NSF Certified
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By A Mystery Man Writer
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4.7(663)
Product Description
Dalstrong BBQ Pitmaster Meat Knife - 6.5 inch - Gladiator Series Elite Elite - Forged High Carbon German Steel - Forked Tip & Bottle Opener - Black
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this
3-Piece Paring Knife Set | Gladiator Series | NSF Certified | Dalstrong ©
12.5 Cleaver & Butcher Knife, Gladiator Series
The New Standard in Steak Knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 14-16 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
8 Piece Steak Knife Block Set | Gladiator Series | Dalstrong
Dalstrong 4-Piece Complete Cheese Knife Set - German Steel - Gladiator Series - NSF Certified
Meticulously handcrafted from a single piece of high-carbon German stainless steel complimented by a premium G10 Garolite handle this complete set is the only one youll ever need featuring 4 different blade styles expertly engineered for various types of cheeses meats spreads and more. The 3.75 mini cleaver knife is perfect for splitting or breaking off pieces of hard or aged cheese such as parmesan asiago gorgonzola for use on dried fruits and for slicing various types of cured sausages.
Charcuterie & Cheese Knife Set | 4 PC | Gladiator Series | Dalstrong
WHERE ARE DALSTRONG KNIVES MANUFACTURED? - Dalstrong
Steak Knife Set, Gladiator Series, Serrated Knives
Class up any dinner party with a quick and easy platter of meats and cheese. Unrivaled Performance: Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method.
