DIY Cast-Iron Skillet Seasoning

Product Description

Whether it’s a brand-new cast-iron pan or an old sticky skillet, a sander and a few hours of your time will turn your cooking surface from rough to smooth.

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I guess I'm doing things wrong. I bought lodge pre-seasoned pan, but when I try to make Indian flatbread(roti) it still sticks on it. I even tried to season it, but alas.

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7 layers deep any tips to make sure it stays on this time? Also is there a limit to how many times i can layer on seasoning? : r/castiron

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