Color-Coded Cutting Boards: Prevent Cross-Contamination

Product Description

Did you know the color of your board matters? Color-coded cutting boards for different ingredients can help prevent cross-contamination in the kitchen.

Color Coding & HACCP Carlisle FoodService Products

The preferred cutting board of chefs world wide is San Jamar's CB1218QS Cut-N-Carry 12 x 18 Cutting Board Set. The patented Food Safety Hook on each board provides a simple solution to carrying the cutting board while avoiding the risk of cross-contamination from hands or clothing. Additionally the hooks give you a convenient means of storing and drying the boards after having been cleaned.

San Jamar CB1218QS Cut-N-Carry (4) 12 x 18 x 1/2 Cutting Board Set

Color-Coded Plastic Cutting Boards

Grippy Cutting Board in Green. The color coded system is designed to eliminate cross contamination and promote HACCP guidelines. Corner grips are designed to prevent slippage. Integrated measurements (in/cm) on each side assist in proper food portions. Sanitary and easy to clean. Integrated handle for easy carrying. Heat, chemical and warp resistant. Dishwasher safe.Conveniently packaged for Cash and Carry.

Tablecraft CBG1218AGN Grippy Cutting Board Color Coded, Green, 12 x 18

Item shape : Rectangular Item shape : Rectangular

COOK WITH COLOR Plastic Cutting Board Set with 4 Flexible Cutting Mats and Holder - Cutting Mats with Icons for Different Food Types - Index Plastic

HACCP Utensils - Fitatsea

Cutting board Safety sign - Cross contamination coloured chopping boards

Use Collect Colour Cutting Board, 5784Kj

Is it safe to cut two different raw meats (a pork tenderloin and bacon for instance) with the same knife, or will it cause cross contamination? Is it necessary to clean the

Cutting Board Colour Coded Wall Chart – alfs kitchen handbook

Prevent Cross Contamination Chopping Board Colours Sign – New Signs

18 x 12 Grippy™ Cutting Board, Red

MSS : Use The Correct Colour Cutting Board And Knife 195784