Deep Cut: 10 Inch Stainless Steel Skillet with Lid

Product Description

A custom hybrid between a deep saute pan and a skillet. Made of stainless steel, it's fully clad, meaning it both distributes and holds heat evenly..
We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence. Why It's Special Safe for all stovetops (including induction). Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.

Cuisinart MultiClad Pro stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food.

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A custom hybrid between a deep saute pan and a skillet. Made of stainless steel, it's fully clad, meaning it both distributes and holds heat evenly.

Deep Cut