That Shiny Film on Your Cuppa? It Reflects the Complex Chemistry of Making Tea
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By A Mystery Man Writer
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(Inside Science) -- Many tea drinkers will have noticed the oily-looking sheen that sometimes appears atop their brew. “Depending on your perspective, it can be beautiful or annoying,” said Caroline Giacomin, a doctoral student at the Institute of Food, Nutrition and Health at ETH Zurich who has been studying tea films for the past couple of years.
Physics of food
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