Cuisinart Cast Iron Smashed Burger Press
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By A Mystery Man Writer
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5(282)
Product Description
Lock in the juicy flavors and create a caramelized crust with the cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.
Product 1: HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in
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Lock in the juicy flavors and create a caramelized crust with the cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.
Cuisinart Cast Iron Smashed Burger Press
Cuisinart Smashed Burger Press, Cast Iron CISB-111
Cast Iron Smashed Burger Press
Lock in the juicy flavors and create a caramelized crust with the smashed burger kit! This ultimate burger set includes 1 cast iron burger smasher, 1 stainless steel seasoning shaker, 1 solid spatula, and 100 restaurant-grade hamburger patty papers. Place a loosely shaped ball of meat on your griddle, top with a patty paper, then use the burger press to push down until it touches the griddle. Remove the burger press and patty paper, then use the shaker to season the meat.
Cuisinart Smashed Burger Kit
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smash burger press –
I'm a food writer, and this Cuisinart press is the secret to summer burger success
HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6.5” flat patty shape. DO IT LIKE THE PROS: Place a piece of parchment paper over the
Cuisinart Smashed Burger Press, Cast Iron CISB-111
Cast Iron Smashed Burger Press
Lock in the juicy flavors and create a caramelized crust with the cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.