Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe
-
By A Mystery Man Writer
-
-
5(742)
Product Description
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.