Creole Gumbo File Powder
-
By A Mystery Man Writer
-
-
4.7(407)
Product Description
Creole Gumbo File Powder, sometimes spelled filé powder, and pronounced FEE-lay/fih-LAY, is a thickening powder and seasoning used in Creole and Cajun cuisine made in Louisiana and areas around the Gulf of Mexico.File powder is made from the.
Creole Gumbo File Powder, sometimes spelled filé powder, and pronounced FEE-lay/fih-LAY, is a thickening powder and seasoning used in Creole and Cajun cuisine made in Louisiana and areas around the Gulf of Mexico.
File powder is made from the dried and ground sassafras leaves. It has a rich yet cool eucalyptus-like sweet smell and taste. Add sassafras powder to dishes after cooking to thicken and flavor sauces, soups, and stews. Blend well. Use it in gumbo with sausage, crawfish, chicken, and vegetables like tomato and okra.
Sassafras leaves have been used as a seasoning by American Indians for generations. They gained popularity as a seasoning African American cuisine around the time of the Civil War. It is thought that file powder was originally used for practical purposes: the okra often used to thicken gumbo is only available when in season, so to make gumbo in the winter something dried and readily available had to be found. Now file powder and gumbo are inseparable.
Store gumbo file powder for up to six months in a cool, dry, airtight place.
How much do you know about filé powder? It's used for more than
Also known as powdered sassafras. Used to enhance the flavor and thicken Creole and Cajun style foods, seafood soups and stews.
Gumbo File Powder — Classic Spices
Creole Okra Gumbo - Melissa Cookston
Dooky Chase's Creole Gumbo recipe represents the New Orleans
File' Powder (also known as Gumbo File' Powder) is a necessity for cooking authentic Creole or Cajun cuisine. 3oz
File Powder
Gumbo Filé Powder
Cajun Chef Gumbo File 13 oz
Sassafras albidum, File' is the powdered leaves of the Sassafras tree. A necessary ingredient for Cajun and Creole cuisine, it is essential for
File' Powder
Gumbo just isn't the same without true gumbo filé made from dried and powdered sassafras leaves. Ground in small batches, these premium leaves are grown in Alabama exclusively for The Spice House. Pass the filé around the table so everyone can make a perfect bowl of Chicken Andouille Gumbo.