How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Product Description

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Sakai Takayuki, Petty Santoku Nakiri Knife Set

Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Sakai Takayuki Grand Chef SP Petty Knife 120mm (Hollow Edge)

Japanese Chef Knife Japanese Gyuto Knife Ginsan 210mm Made in

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 150 mm

Sakai Takayuki, Paring Nakiri Santoku Knife Set

How to Choose a Japanese Kitchen Knife

Buy Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High

Japanese Knife Set Damascus 45 Layer Petty Knife 150mm 5.9 Santoku