Hard-Anodized vs. Non-Stick Cookware (The Real Difference) - Prudent Reviews
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By A Mystery Man Writer
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Product Description
Non-stick cookware refers to the entire category of pots and pans with a coating applied to the cooking surface to prevent food from sticking. Hard-anodized cookware is made with a hard-anodized aluminum base. In most cases, it also has non-stick materials coating the cooking surface.
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch and 12-inch Set, Black: Omelet Pans: Home & Kitchen
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Set includes: 8.5 & 10.5-inch fry pans - kitchen staples featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing