The Use of Chilling After Cooking Steak Sous-Vide – Stefan's

Product Description

The topic of chilling after cooking sous-vide, also referred to as "shocking" or "ice bath", is frequently debated in sous-vide support groups on Facebook. Some people insist chilling after sous vide should always be done, others don't understand its use if the food you've cooked sous-vide is going to be eaten right away. The purpose…

The Use of Chilling After Cooking Steak Sous-Vide – Stefan's

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Here is a really simple and easy walk through on how we cook our

The Use of Chilling After Cooking Steak Sous-Vide – Stefan's

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The Use of Chilling After Cooking Steak Sous-Vide – Stefan's

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The Use of Chilling After Cooking Steak Sous-Vide – Stefan's

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