Saltbox Seafood Joint Cookbook by Ricky Moore - Ebook

Product Description

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint

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At the Stove with Chef Ricky Moore: Fish & Grits — Bit & Grain

At the Stove with Chef Ricky Moore: Fish & Grits — Bit & Grain

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Saltbox Seafood Joint Cookbook, Ricky Moore