King Arthur Baking Company - All You Need to Know BEFORE You Go
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By A Mystery Man Writer
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4.8(741)
Product Description
The King Arthur Flour All-Purpose Baker's Companion (Revised and Updated) [Book]
This special patent is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.
King Arthur Baking Company Patent Flour, Special - 50 lbs (22.68 kg)
King Arthur Baking Company
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Patron sent me King Arthur flour, is it any good?
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Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.