6/7/8 Inch Deba Knife Single-edged Chefs Cleaver Slicing Sashimi Left / Right Handed Kitchen Knives Wood Handle Cooking Tools - AliExpress

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Durable Strong Chop Fish Head Japanese Deba Knife With Wood Sheath - AliExpress

For fish cooking, this knife will enable you to do most of the preparations. When people go to buy a knife for their home use, the first thing that

Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Magnolia Wood Handle, 150 mm (5.9 in) for Left-Handed

6/7/8 Inch Deba Knife Single-edged Chefs Cleaver Slicing Sashimi Left / Right Handed Kitchen Knives Wood Handle Cooking Tools

Aokura Kitchen knife Deba Knife 6 inch, Single Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with full tang structure Japanese Knife for Home Kitchen and Restaurant,Ergonomic Handle: Home & Kitchen

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Kiritsuke

【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle: Sashimi Knives: Home & Kitchen

XYj Japanese Sashimi Sushi Knives Left Hand or Right Hand Salmon Filleting Fish Knife Stainless Steel Kitchen Knives Wood Handle

7inch,8.5inch Deba Kitchen Knife German 1.4116 Stainless Steel Chop Fish Head Knife Rozar Sharp With Natural Wood Handle 14g+ - Kitchen Knives - AliExpress

Professional Japanese Chef Knife Deba Knife Kitchen Knife Sharp Blade Cleaver Slicer Stainless Steel Knives Cooking Cutter Meat Slicing knive Utility Boning Japanese Sashimi Sushi Salmon Beef Raw Fish Fillet Vegetable Knifes

Japanese Sushi Deba Knife for Left Handed German Steel (180mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)