Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

Product Description

A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife

Kyoku Samurai Series 7 Chinese Vegetable Cleaver + 5-Knife Set with Block - Japanese High Carbon Steel

KYOKU Samurai Series - Cleaver Knife 7 - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin - with Sheath & Case

Kyoku 7” Samurai Series Chefs meat cleaver knife New

Kyoku Knives (@KyokuKnives) / X

Kyoku Knives (@KyokuKnives) / X

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A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.

Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

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Kyoku Samurai Series 7 chinese Vegetable cleaver + 5-Knife Set with Block - Japanese High carbon Steel

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

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