Smithey Ironware: A Modern Classic - Southern Cast Iron

Product Description

Photo courtesy Kirk Chambers Sturdy stalwart of the Southern kitchen, the cast-iron skillet has long been relied on as a faithful vessel for bringing our best recipes to life. But as devotion to cast iron grows and those who were once mere admirers become avid collectors, one begins to wonder -- is there enough to

The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.

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