NTCZH Classic Paring Knives with Straight Edge, Spear Point Color

Product Description

✅Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability.✅The ergonomically designed, contoured Swiss Classic handle is inspired by our line and provides a sure grip and easy handling, even when wet, dark blue/green/baby blue..✅Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential.✅Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos.✅Precision ground sharpness, single bevel straight edge fine point. Multi-color molded handles fit palm nicely for quick precise control. se for juicing, canning, kitchen prep station, food service, chefs. Kitchens, outdoors, grilling, gardening. Time honored classic design.

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These beautiful paring knives feature variations on the blade profile, but both feature stainless steel blades, with Rosewood scales and Brass pins. They are decades old, hand-forged in Thiers, France, renowned as one of the world’s great cutlery centers. One has a 4 5/8 blade with a classic, straight-blade silhouette of your everyday workhorse Paring Knife. The second has a 3-¾ blade which curves slightly forward – in a slight Yatagan style.

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