Shun Classic Hollow Ground 7 in. Santoku Knife

Product Description

The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.

Classic Hollow Ground Santoku 7

Create sharp, precise cuts with this Shun DM0718 Classic 7 hollow ground santoku knife. Hollow ground indentations on the blade are a unique and

Shun DM0718 Classic 7 Forged Hollow Ground Santoku Knife with Pakkawood Handle

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Sora Hollow Ground Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the this santoku's versatility.

Shun Sora Hollow-Ground Santoku Knife 7-in

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The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver—even in a smaller kitchen.

Shun Kanso Hollow-Ground Santoku Knife 7-in

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Shun Classic 7 Hollow Ground Santoku - Macy's

Shun Classic Hollow Ground 7 in. Santoku Knife

Epicurean Edge: Japanese and European professional chefs knives

Wusthof 1040330820 Classic Ikon 8 Hollow Edge Carving Knife The CLASSIC IKON 8 Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Wusthof Classic 7 in. Hollow Edge Santoku Knife

Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702 : Home & Kitchen