Classic Chef's 10

Product Description

#039;I have owned this beautifully crafted knife for over 5 years . . . It works so well and the size makes all the difference. i highly recommend this knife.' Premium-quality, handcrafted in Japan.

Wusthof Classic Ikon 6 Chef's Knife

Wusthof Germany - Classic - Paring knife - 10 cm - 1040100410

Shun Classic Western Chef's Knife: 8-in.

10-inch cook's knife for everything from fine chopping to dicing and slicing Precision forged from a single piece of high-carbon stainless steel

Wusthof Classic 10-Inch Cook's Knife

JAPANESE CHEF'S KNIFE: The Shun 10-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables,

Shun Cutlery Classic Chef's Knife 10”, Long, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife

Shun DM0707 Classic 10-Inch Chef's Knife

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control.

Global Chef's Knife 10 in.

Cuisinart Chef's Classic 10 Piece Stainless Steel Cookware Set

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm