Wusthof Classic 4.5 Asian Utility Knife + Reviews

Product Description

The Best Chef's Knives of 2024, Tested and Reviewed

Wusthof Classic Rebrand 4.5 Asian Utility Knife

The CLASSIC 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

Wusthof Classic 4.5 in. Asian Utility Knife

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WÜSTHOF Classic 4.5 Asian Utility Knife

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Wusthof Classic 4.5 Asian Utility Knife

The Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

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Wusthof Classic 4.5 Asian Utility Knife Black Polymer - Blade HQ

Reviews and Ratings for Wusthof Classic 4.5 Asian Utility Knife - KnifeCenter - 1040136812

4.5 Asian Utility Knife can be Engraved in up to 2 Locations (Right Face, and Bolster) Precision-forged from a single blank of high carbon stainless

Wusthof Classic - 4 1/2 Asian Utility Knife - Custom Engraved - Personalized

Wusthof Classic 4.5 Asian Utility Knife + Reviews

Wusthof 4003-7 Classic 3 Forged Serrated Paring Knife with POM Handle

Wusthof Mini Asian 2 Piece Knife Set - 8942 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Wusthof Classic 2 Piece Asian Knife Set